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Rice Salad
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6
cups cold cooked rice
/2 cup cooked peas
/2 cup cooked corn
/2 cup raisins
/2 cup red and green pepper, chopped
/3 cup olive oil
slices bacon, cooked crisp and crumbled
salt and fresh ground pepper to taste
Combine all ingredients in a bowl. Toss with olive oil and chill
overnight in refrigerator before serving. Garnish with orange
sections.
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Rice Salad
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